Spoon Simple
Creamy Tomato Basil Soup
Silky smooth tomato soup with fresh basil and a touch of cream. Pairs perfectly with a grilled cheese.
Prep 10 min
Cook 25 min
Total 35 min
Serves 4
Ingredients
Step 1 — Build the base
- 2 tbsp olive oil
- 1 medium onion (diced)
- 4 garlic cloves (minced)
- 2 cans (28 oz each) whole tomatoes
- 1 cup vegetable or chicken broth
- ½ tsp sugar
- ½ tsp salt
- ¼ tsp black pepper
Step 2 — Blend and finish
- ½ cup heavy cream
- ¼ cup fresh basil (chopped)
- 2 tbsp butter
Instructions
- 1
Build the base
Heat olive oil in a large pot over medium heat. Cook onion 5 minutes until soft. Add garlic and cook 1 minute. Add tomatoes (with juices), broth, sugar, salt, and pepper. Bring to a boil, then simmer 20 minutes.
- 2
Blend and finish
Use an immersion blender to blend the soup until completely smooth. Stir in heavy cream, basil, and butter. Simmer 3 more minutes. Serve with crusty bread or grilled cheese.
Nutrition per serving: 240 cal · 5g protein · 22g carbs · 16g fat · 4g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
