
Cheeseburger Sliders
Juicy mini cheeseburgers on sweet Hawaiian rolls with a buttery garlic topping. One pan, twenty minutes, and gone before halftime.
School-night dinners that pass the kid taste test without cooking two separate meals.

From the book
Own the print cookbook with 75 weeknight dinners, prep times, and bonus recipes online. Prefer digital? The free Spoon Simple app has the same clean recipes on your phone.

Juicy mini cheeseburgers on sweet Hawaiian rolls with a buttery garlic topping. One pan, twenty minutes, and gone before halftime.

Golden, crispy mozzarella sticks with a stretchy cheese pull and marinara for dipping. Air fryer or oven — either way, they're dangerously addictive.

Dense, fudgy brownies with a crackly top and intense chocolate flavor. One bowl, one pan, and dangerously hard to stop at just one square.

Thick, chewy chocolate chip cookies with crisp edges and gooey centers. The forever recipe — brown the butter for extra depth or skip it for a classic bake.

Crispy tortilla chips loaded with seasoned ground beef, melted cheese, jalapeños, and all the classic toppings. The game-day nacho everyone reaches for first.

Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa. Italy's most beloved dessert — rich, airy, and deeply coffee-kissed.

The mighty fry-up — eggs, bacon, sausages, baked beans, grilled tomatoes, mushrooms, and toast. Britain's answer to brunch, and the only correct one.

Plump pork sausages on a mound of buttery mashed potato, drowned in rich onion gravy. Honest British pub food at its finest.

Fresh spring rolls with shrimp, pork, rice vermicelli, and herbs wrapped in translucent rice paper. Light, healthy, and dipped in peanut-hoisin sauce.

Crispy fried dough sticks rolled in cinnamon sugar, served with thick Spanish hot chocolate for dipping. Spain's most beloved sweet indulgence.

Crispy fried potatoes with smoky bravas sauce and garlicky aioli. The most famous tapa in Spain — bold, saucy, and irresistible.

Grilled marinated chicken skewers with rich peanut dipping sauce. A Thai party favorite — smoky, sweet, and utterly crowd-pleasing.

Sweet coconut sticky rice topped with ripe mango slices. Thailand's beloved dessert — creamy, fragrant, and impossibly good.

Crispy fried dough piped into ridged sticks, rolled in cinnamon sugar, and served with warm chocolate dipping sauce. Mexico's beloved street dessert — hot, crunchy, and utterly irresistible.

Fluffy long-grain rice toasted in oil with tomato, garlic, and chicken broth — the essential side dish for every Mexican meal. Golden, fragrant, and far more flavorful than plain white rice.

Rolled corn tortillas filled with seasoned shredded chicken, fried until shatteringly crisp, and served with guacamole, crema, and salsa. Golden tubes of crunchy perfection.

Crispy fried corn tortillas piled high with seasoned shredded chicken, refried beans, lettuce, crema, and queso fresco. Crunchy, colorful, and endlessly customizable — a weeknight favorite.

Bubbling melted Oaxaca and Chihuahua cheese with sautéed chorizo, roasted poblano strips, and a splash of tequila. Scoop it up with warm flour tortillas — pure melted cheese bliss.

Fresh, chunky guacamole made the traditional way — ripe avocados mashed with lime, cilantro, serrano chile, and diced tomato. Simple ingredients, perfect balance, no shortcuts.

Grilled corn on the cob slathered with creamy mayo, tangy cotija cheese, chili powder, and fresh lime. The irresistible street food of Mexico — messy, bright, and utterly addictive.

Stir-fried wheat noodles tossed with pork, cabbage, and carrots in a tangy Worcestershire-based sauce. A Japanese festival staple — smoky, savory, and ready in minutes.

Japanese fried chicken marinated in soy, ginger, and garlic, coated in potato starch for an impossibly crispy crust. Juicy inside, shatteringly crisp outside — irresistible izakaya fare.

Hand-shaped rice balls wrapped in nori with savory fillings like salted salmon or umeboshi plum. The ultimate Japanese portable snack — simple, satisfying, and endlessly customizable.

The essential Japanese soup — silky dashi broth enriched with miso paste, tofu, and wakame seaweed. Light, nourishing, and the perfect start to any Japanese meal.

Savory Japanese cabbage pancakes loaded with pork belly, topped with okonomiyaki sauce, Kewpie mayo, bonito flakes, and aonori. Osaka street food you can make at home.

Crispy panko-breaded chicken cutlets fried until golden and shatteringly crunchy. Served with shredded cabbage, tonkatsu sauce, and steamed rice — the ultimate Japanese comfort food.

Crispy fried chicken glazed in a sweet, tangy, and mildly spicy sauce. An American-Chinese icon that's even better when made fresh at home.

Crispy battered pork tossed in a glossy sweet-tangy sauce with bell peppers and pineapple. A Cantonese restaurant favorite that's surprisingly easy to make at home.

Shredded caramelized pancake dusted with powdered sugar and served with plum compote — the Emperor's dessert from the Austrian Alps, beloved across southern Germany.

Berlin's iconic street food — steamed then grilled bratwurst sliced and drenched in a spiced tomato-curry ketchup. Served with Pommes Frites and extra curry powder on top.

Soft, irregularly shaped German egg noodles — the ultimate side dish for schnitzel, goulash, and roast meats. Homemade Spätzle beats anything from a package.

Chewy rice cakes bathed in a sweet-spicy gochujang sauce with fish cakes and boiled eggs. Korea's most beloved street food snack — addictive and fun to eat.

Thick, mildly spiced Japanese curry sauce over chewy udon noodles. Warming, hearty, and ready in 25 minutes.

Wok-hei charred rice with plump shrimp, peas, carrots, egg, and scallions. Better than takeout and on the table in 15 minutes.

The ultimate Filipino dessert — shaved ice layered with sweet beans, jellies, fruit, leche flan, ube halaya, and topped with evaporated milk. Mix it all together and enjoy.

Stir-fried egg noodles with shrimp, pork, and crisp vegetables in a savory soy-oyster sauce. A birthday staple that symbolizes long life and good fortune.

A light, comforting Filipino noodle soup with delicate misua wheat noodles, tender patola (sponge gourd), and savory ground pork in a clear ginger-garlic broth. Ready in 30 minutes and perfect with steamed rice on the side.

Spam slices tossed in sugar and fried until caramelized and crispy, served over hot steamed rice. A sweet-salty breakfast that hits every time.

Sweet, tangy, and savory chicken pad thai with rice noodles, crunchy bean sprouts, and crushed peanuts. Better than takeout and on the table in 30 minutes.

A weeknight-friendly bibimbap with seasoned ground beef, quick sautéed vegetables, warm rice, and a sunny fried egg on top. Mix it all together with spicy gochujang sauce — no special equipment required.

Crispy, bubbly homemade pizza in under 30 minutes — no kneading required. Trader Joe's refrigerated pizza dough stretches beautifully, and a ripping-hot oven gives you that pizzeria char at home.

A dramatic puffed oven pancake with crisp, golden edges and a tender center. Bake in a hot cast iron skillet and serve immediately with powdered sugar, lemon, and berries.

A copycat of the iconic Waffle House waffle — crisp on the outside, tender inside, with that signature buttery flavor. Chill the batter overnight for the best results, or cook right away. Add ¼ cup chopped pecans for pecan waffles.

The best homemade chicken noodle soup — rich broth, tender chicken, and perfectly cooked egg noodles. Ready in 45 minutes and better than any can.

Sweet and savory teriyaki chicken over steamed rice with crispy vegetables. A takeout favorite made at home.

Creamy, comforting Alfredo with tender chicken and broccoli. A family favorite that comes together in 30 minutes.

Classic family spaghetti with a rich meat sauce. Done in 30 minutes with pantry staples.

Juicy seasoned chicken tacos the whole family will love. Fast, fresh, and endlessly customizable.

Light, fluffy pancakes with a golden exterior. Ready in 20 minutes.
Chocolate spheres filled with cocoa and marshmallows that melt into rich hot chocolate — the viral holiday treat that still blows up every winter on Instagram.
Deconstructed meals work best — tacos, pasta bars, and rice bowls let kids choose what goes on their plate.