
Hawaiian Chicken Pasta
Sweet-savory Hawaiian chicken pasta with pineapple and bell peppers — a family pasta dinner in 30 minutes.
School-night dinners that pass the kid taste test without cooking two separate meals.
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From the book
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Sweet-savory Hawaiian chicken pasta with pineapple and bell peppers — a family pasta dinner in 30 minutes.

Smoky chipotle chicken tinga tacos with onions — a 25-minute chicken dinner with bold Mexican flavor.

Smoky one-pan jambalaya with chicken, sausage, and rice — a hearty dinner with Louisiana flavor.

Crispy orange chicken in a sticky citrus glaze — a 30-minute chicken dinner without the drive-thru.

Crispy chicken parmesan in one skillet with melted mozzarella — a 30-minute chicken dinner classic.

Sticky teriyaki chicken skillet with broccoli — a 25-minute chicken dinner better than takeout.

Creamy chicken bacon ranch pasta — a kid-friendly pasta dinner ready in 25 minutes.

Juicy beef meatballs simmered in marinara over spaghetti — classic easy pasta dinner comfort food.

Creamy chicken alfredo pasta with tender chicken and fettuccine — an easy pasta dinner ready in 30 minutes.

Creamy lemon chicken and orzo cooked in one skillet — a cozy one-pan dinner with minimal dishes.

Smoky sausage roasted with potatoes and peppers on one pan — easy cleanup for busy weeknights.

Crispy sheet pan chicken thighs with roasted baby potatoes — the one-pan dinner families request on repeat.

Sweet-savory honey mustard chicken with green beans — a family-friendly skillet dinner in 30 minutes.

Golden pan-fried chicken cutlets ready in 25 minutes — an easy chicken dinner kids love with pasta or salad.

Easy chicken pasta dinner with basil pesto and juicy chicken — ready in 25 minutes.

Creamy one-pot pasta with garlic and Parmesan — minimal dishes, maximum comfort for pasta night.

Creamy tomato-vodka sauce coats penne in 30 minutes — a restaurant favorite that is easy enough for weeknight pasta dinner.

Soft brioche buns loaded with sizzling sausage patties and fluffy scrambled eggs. Assemble open-faced on a sheet pan, bake until warm and toasty, then stack — the easiest way to make four sandwiches at once.

Juicy mini cheeseburgers on sweet Hawaiian rolls with a buttery garlic topping. One pan, twenty minutes, and gone before halftime.

Golden, crispy mozzarella sticks with a stretchy cheese pull and marinara for dipping. Air fryer or oven — either way, they're dangerously addictive.

Dense, fudgy brownies with a crackly top and intense chocolate flavor. One bowl, one pan, and dangerously hard to stop at just one square.

Thick, chewy chocolate chip cookies with crisp edges and gooey centers. The forever recipe — brown the butter for extra depth or skip it for a classic bake.

Crispy tortilla chips loaded with seasoned ground beef, melted cheese, jalapeños, and all the classic toppings. The game-day nacho everyone reaches for first.

Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa. Italy's most beloved dessert — rich, airy, and deeply coffee-kissed.

The mighty fry-up — eggs, bacon, sausages, baked beans, grilled tomatoes, mushrooms, and toast. Britain's answer to brunch, and the only correct one.

Plump pork sausages on a mound of buttery mashed potato, drowned in rich onion gravy. Honest British pub food at its finest.

Fresh spring rolls with shrimp, pork, rice vermicelli, and herbs wrapped in translucent rice paper. Light, healthy, and dipped in peanut-hoisin sauce.

Crispy fried dough sticks rolled in cinnamon sugar, served with thick Spanish hot chocolate for dipping. Spain's most beloved sweet indulgence.

Crispy fried potatoes with smoky bravas sauce and garlicky aioli. The most famous tapa in Spain — bold, saucy, and irresistible.

Grilled marinated chicken skewers with rich peanut dipping sauce. A Thai party favorite — smoky, sweet, and utterly crowd-pleasing.

Sweet coconut sticky rice topped with ripe mango slices. Thailand's beloved dessert — creamy, fragrant, and impossibly good.

Crispy fried dough piped into ridged sticks, rolled in cinnamon sugar, and served with warm chocolate dipping sauce. Mexico's beloved street dessert — hot, crunchy, and utterly irresistible.

Fluffy long-grain rice toasted in oil with tomato, garlic, and chicken broth — the essential side dish for every Mexican meal. Golden, fragrant, and far more flavorful than plain white rice.

Rolled corn tortillas filled with seasoned shredded chicken, fried until shatteringly crisp, and served with guacamole, crema, and salsa. Golden tubes of crunchy perfection.

Crispy fried corn tortillas piled high with seasoned shredded chicken, refried beans, lettuce, crema, and queso fresco. Crunchy, colorful, and endlessly customizable — a weeknight favorite.

Bubbling melted Oaxaca and Chihuahua cheese with sautéed chorizo, roasted poblano strips, and a splash of tequila. Scoop it up with warm flour tortillas — pure melted cheese bliss.

Fresh, chunky guacamole made the traditional way — ripe avocados mashed with lime, cilantro, serrano chile, and diced tomato. Simple ingredients, perfect balance, no shortcuts.

Grilled corn on the cob slathered with creamy mayo, tangy cotija cheese, chili powder, and fresh lime. The irresistible street food of Mexico — messy, bright, and utterly addictive.

Stir-fried wheat noodles tossed with pork, cabbage, and carrots in a tangy Worcestershire-based sauce. A Japanese festival staple — smoky, savory, and ready in minutes.

Japanese fried chicken marinated in soy, ginger, and garlic, coated in potato starch for an impossibly crispy crust. Juicy inside, shatteringly crisp outside — irresistible izakaya fare.

Hand-shaped rice balls wrapped in nori with savory fillings like salted salmon or umeboshi plum. The ultimate Japanese portable snack — simple, satisfying, and endlessly customizable.

The essential Japanese soup — silky dashi broth enriched with miso paste, tofu, and wakame seaweed. Light, nourishing, and the perfect start to any Japanese meal.

Savory Japanese cabbage pancakes loaded with pork belly, topped with okonomiyaki sauce, Kewpie mayo, bonito flakes, and aonori. Osaka street food you can make at home.

Crispy panko-breaded chicken cutlets fried until golden and shatteringly crunchy. Served with shredded cabbage, tonkatsu sauce, and steamed rice — the ultimate Japanese comfort food.

Crispy fried chicken glazed in a sweet, tangy, and mildly spicy sauce. An American-Chinese icon that's even better when made fresh at home.

Crispy battered pork tossed in a glossy sweet-tangy sauce with bell peppers and pineapple. A Cantonese restaurant favorite that's surprisingly easy to make at home.

Shredded caramelized pancake dusted with powdered sugar and served with plum compote — the Emperor's dessert from the Austrian Alps, beloved across southern Germany.

Berlin's iconic street food — steamed then grilled bratwurst sliced and drenched in a spiced tomato-curry ketchup. Served with Pommes Frites and extra curry powder on top.

Soft, irregularly shaped German egg noodles — the ultimate side dish for schnitzel, goulash, and roast meats. Homemade Spätzle beats anything from a package.

Chewy rice cakes bathed in a sweet-spicy gochujang sauce with fish cakes and boiled eggs. Korea's most beloved street food snack — addictive and fun to eat.
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From classic spaghetti to creamy baked pasta — twenty family pasta nights everyone recognizes.
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Fifteen chicken dinners that turn "I don't like chicken" into "can we have this again?"
Deconstructed meals work best — tacos, pasta bars, and rice bowls let kids choose what goes on their plate.
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