Spoon Simple
Easy Beef Stroganoff
Tender beef strips in a creamy mushroom sauce served over egg noodles. Classic comfort food that tastes like it took all day — ready in 30 minutes.
Prep 10 min
Cook 20 min
Total 30 min
Serves 4
Ingredients
Step 1 — Cook the egg noodles
- 12 oz wide egg noodles
- Salted water (for boiling)
Step 2 — Cook the beef
- 1.5 lbs sirloin steak or ground beef
- 2 tbsp butter
- 1 medium onion (diced)
- 3 cups cremini mushrooms (sliced)
- 3 garlic cloves (minced)
- 1 tsp salt
- ½ tsp black pepper
Step 3 — Make the creamy sauce
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 cup sour cream
- 2 tbsp all-purpose flour
- Fresh parsley (chopped)
Instructions
- 1
Cook the egg noodles
Cook egg noodles according to package directions. Drain and set aside.
- 2
Cook the beef and vegetables
If using steak, slice thin. Melt butter in a large skillet over medium-high heat. Cook beef until browned. Remove. In the same pan, cook onion 3 minutes. Add mushrooms and cook 4-5 minutes until browned. Add garlic and cook 1 minute.
- 3
Make the creamy sauce
Sprinkle flour over the mushroom mixture and stir 1 minute. Add beef broth, Worcestershire, and Dijon mustard. Simmer 3-4 minutes until slightly thickened. Remove from heat and stir in sour cream. Return beef to the pan. Serve over egg noodles topped with fresh parsley.
Nutrition per serving: 590 cal · 38g protein · 52g carbs · 24g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
