
Peanut Sauce
Creamy Thai peanut sauce with coconut milk, lime, and soy — perfect for satay, spring rolls, noodle bowls, and salads.
Pad thai, green curry, tom yum, and mango sticky rice — bold Thai flavors with ingredients you can find at any grocery store.

Creamy Thai peanut sauce with coconut milk, lime, and soy — perfect for satay, spring rolls, noodle bowls, and salads.

Wok-fried ground chicken with holy basil, chilies, and garlic served over rice with a crispy fried egg. Thailand's most popular quick lunch.

Minced chicken salad with toasted rice powder, lime, fish sauce, and fresh herbs. Bold, bright, and traditionally eaten with sticky rice.

Wide rice noodles stir-fried with Chinese broccoli, egg, and sweet dark soy sauce. Smoky, chewy, and one of Thailand's most beloved noodle dishes.

Shredded green papaya pounded with chilies, lime, fish sauce, and peanuts. Crunchy, spicy, sour, and utterly addictive Thai street food.

Spicy wide rice noodles stir-fried with Thai basil, chilies, and vegetables. Bold, fiery, and named for the bold flavors — not actual alcohol.

Creamy Thai peanut sauce with coconut milk, lime, and soy — perfect for satay, spring rolls, noodle bowls, and salads.

Wok-fried ground chicken with holy basil, chilies, and garlic served over rice with a crispy fried egg. Thailand's most popular quick lunch.

Minced chicken salad with toasted rice powder, lime, fish sauce, and fresh herbs. Bold, bright, and traditionally eaten with sticky rice.

Wide rice noodles stir-fried with Chinese broccoli, egg, and sweet dark soy sauce. Smoky, chewy, and one of Thailand's most beloved noodle dishes.

Shredded green papaya pounded with chilies, lime, fish sauce, and peanuts. Crunchy, spicy, sour, and utterly addictive Thai street food.

Spicy wide rice noodles stir-fried with Thai basil, chilies, and vegetables. Bold, fiery, and named for the bold flavors — not actual alcohol.

Sweet, tangy, and savory chicken pad thai with rice noodles, crunchy bean sprouts, and crushed peanuts. Better than takeout and on the table in 30 minutes.

Hot and sour Thai soup with plump shrimp, lemongrass, galangal, and lime. Fiery, fragrant, and the ultimate Thai comfort soup.

Sweet, tangy, and savory stir-fried rice noodles with shrimp, tofu, bean sprouts, and crushed peanuts. The iconic Thai street food — wok-charred and better than takeout.

Creamy coconut chicken soup with galangal, lemongrass, and mushrooms. The milder, soothing cousin of tom yum — silky and aromatic.

Thick, sweet, and nutty red curry with coconut cream, kaffir lime leaves, and tender beef. Less soupy than other Thai curries — rich and intensely flavored.

Rich red curry simmered in coconut milk with bell peppers, bamboo shoots, and your choice of protein. Bold, warming, and deeply satisfying.

Grilled marinated chicken skewers with rich peanut dipping sauce. A Thai party favorite — smoky, sweet, and utterly crowd-pleasing.

Fragrant green curry with coconut milk, Thai eggplant, bamboo shoots, and tender chicken. Spicy, creamy, and aromatic — a staple of central Thai cooking.

Sweet coconut sticky rice topped with ripe mango slices. Thailand's beloved dessert — creamy, fragrant, and impossibly good.

Northern Thai coconut curry noodle soup with crispy and soft egg noodles, pickled mustard greens, and shallots. Rich, complex, and unforgettable.

A mild, nutty Thai-Muslim curry with tender beef, potatoes, and peanuts in a fragrant spiced coconut sauce. Sweet, savory, and deeply comforting.

Quick pickled cucumber and shallot salad with chilies and vinegar. The refreshing side that pairs perfectly with satay and rich curries.

Creamy, orange-hued Thai tea sweetened with condensed milk over ice. The quintessential Thai beverage — sweet, strong, and refreshing.

Homemade Thai sweet chili sauce — sticky, tangy, and mildly spicy. Perfect for spring rolls, dumplings, and air-fryer appetizers.

Fragrant jasmine rice cooked in coconut milk. The perfect base for curries, grilled meats, or mango sticky rice.

Crispy-edged Thai-style fried eggs over garlicky fried rice. Simple, satisfying, and the ultimate Thai comfort meal.

Clear mung bean noodles wok-fried with vegetables, egg, and a savory garlic sauce. Light, chewy, and a Thai home-cooking staple.

Rice paper rolls stuffed with shrimp, herbs, rice noodles, and crisp vegetables. Light, fresh, and perfect with sweet chili dipping sauce.

Crispy pan-fried fish cakes with red curry paste, kaffir lime, and green beans. Served with sweet chili cucumber relish.

Mini crispy-outside, custardy-inside coconut rice cakes cooked in a special pan. A beloved Thai street dessert — sweet, fragrant, and addictive.

Fresh crab simmered in fragrant red curry coconut sauce with Thai basil and kaffir lime leaves. Bold, creamy, and bursting with flavor.

Charred grilled pork shoulder sliced and tossed with lime, fish sauce, toasted rice powder, and herbs. A northeastern Thai classic.

Fiery water-based curry with no coconut milk — packed with vegetables, herbs, and tender pork. Intensely spicy and deeply herbal.

Silky kabocha pumpkin simmered in red curry coconut sauce with basil. A vegetarian Thai classic — sweet, spicy, and deeply comforting.

Mild golden curry with potatoes, carrots, and chicken in a turmeric-spiced coconut broth. Comforting and family-friendly.

Dark, intense pork and beef noodle soup with blood (optional), bean sprouts, and crispy pork rinds. Bangkok street food at its most legendary.

Spam slices tossed in sugar and fried until caramelized and crispy, served over hot steamed rice. A sweet-salty breakfast that hits every time.

Light, fluffy pancakes with a golden exterior. Ready in 20 minutes.

Fluffy, protein-packed egg bites with cheese and veggies. Great for meal prep — make a batch on Sunday.
Use less chili, skip bird's eye peppers, and serve with extra rice. Coconut milk also mellows curry heat.
Fish sauce, coconut milk, curry paste, and rice noodles are available at most supermarkets and Asian grocery stores.