Spoon Simple
Japanese Curry Udon
Thick, mildly spiced Japanese curry sauce over chewy udon noodles. Warming, hearty, and ready in 25 minutes.
Prep 10 min
Cook 15 min
Total 25 min
Serves 4
Dinner·Japanese·Easy
Ingredients
Step 1 — Curry broth
- 1 tbsp oil
- 1 onion (sliced)
- 2 carrots (sliced)
- 4 cups dashi or chicken broth
- 3 cubes Japanese curry roux
- 4 servings udon noodles
Step 2 — Toppings
- Green onions
- Fried tofu or chicken (optional)
- Pickled ginger
Instructions
- 1
Make curry broth
Sauté onion and carrot in oil 5 minutes. Add broth and bring to a boil. Reduce heat, dissolve curry roux, and simmer 10 minutes until thick.
- 2
Serve
Cook udon, drain, and divide among bowls. Ladle hot curry broth over noodles. Top with green onions and optional protein.
Nutrition per serving: 420 cal · 12g protein · 68g carbs · 12g fat · 4g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
