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Ground Turkey and Lentil Shepherd's Pie with Sweet Potato Topping
DinnerBritish-InspiredMedium

Ground Turkey and Lentil Shepherd's Pie with Sweet Potato Topping

A comforting and healthy twist on a classic, this shepherd's pie features a savory ground turkey and lentil filling topped with a vibrant, slightly sweet mashed sweet potato crust. Packed with protein and fiber.

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Prep

25 min

Cook

40 min

Total

1h 5m

Serves

5

Instructions

Ingredients listed when you need them.

All Ingredients

In the order you use them

Step 1For the Filling

  • 1 tablespoon olive oil
  • 1 pound lean ground turkey
  • 1 cup chopped yellow onion
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1/2 cup brown or green lentils, rinsed
  • 2 cups beef or vegetable broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and black pepper to taste

Step 2For the Topping

  • 2 pounds sweet potatoes, peeled and cubed
  • 1/4 cup milk (dairy or non-dairy)
  • 2 tablespoons butter
  • Salt and pepper to taste

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Nutrition

Per serving (estimate)

510

Calories

35g

Protein

55g

Carbs

18g

Fat

12g

Fiber

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