Batch cook with your air fryer. Twenty meal prep recipes that reheat well all week.
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Caramelized Vietnamese pork chops marinated in fish sauce, oyster sauce, brown sugar, and garlic. Grill until charred and glossy — serve over rice with nuoc cham for an easy weeknight dinner.
Soft brioche buns loaded with sizzling sausage patties and fluffy scrambled eggs. Assemble open-faced on a sheet pan, bake until warm and toasty, then stack — the easiest way to make four sandwiches at once.
Flaky salmon over seasoned rice with spicy mayo and avocado — the viral meal-prep bowl format that took over lunch Reels.
Golden, crispy mozzarella sticks with a stretchy cheese pull and marinara for dipping. Air fryer or oven — either way, they're dangerously addictive.
Layers of wide pasta, rich meat ragù, creamy béchamel, and melted mozzarella baked until bubbling and golden. The ultimate Italian Sunday dinner — even better the next day.
Savory lamb mince with vegetables under a cloud of buttery mashed potato, baked until golden. The ultimate British comfort food for cold evenings.
Slow-roasted lamb wrapped in parchment with lemon, garlic, and oregano until fall-apart tender. Named for the klephts who cooked it hidden in underground ovens.
Hearty Asturian white bean stew with chorizo, morcilla, and lacón. Spain's ultimate winter comfort food — rich, smoky, and deeply satisfying.
Grilled marinated chicken skewers with rich peanut dipping sauce. A Thai party favorite — smoky, sweet, and utterly crowd-pleasing.
A mild, nutty Thai-Muslim curry with tender beef, potatoes, and peanuts in a fragrant spiced coconut sauce. Sweet, savory, and deeply comforting.
Creamy, velvety pinto beans mashed and fried in lard or oil with garlic and cumin. A staple of every Mexican table — simple, soulful, and impossible to skip.
Slow-braised beef and guajillo chile stew, traditionally from Jalisco — deeply spiced, fall-apart tender, and served with consommé for dipping. The taco trend that deserves a permanent spot at home.
Soft masa dough spread on corn husks, filled with tender shredded pork in red chile sauce, and steamed until fluffy. A cherished weekend project — make a big batch and freeze the extras.
A soul-warming hominy and pork soup with a rich red chile broth, simmered until the meat falls apart. Traditionally served on celebrations — top with shredded cabbage, radishes, and a squeeze of lime.
Tender, juicy pork shoulder slow-cooked with orange, garlic, and Mexican spices until it shreds effortlessly, then crisped under the broiler. The ultimate taco filling — rich, citrusy, and deeply savory.
Hand-shaped rice balls wrapped in nori with savory fillings like salted salmon or umeboshi plum. The ultimate Japanese portable snack — simple, satisfying, and endlessly customizable.
Sweet and savory Japanese beef bowl with thinly sliced beef and onions simmered in a dashi-soy broth, served over steaming rice. Fast, filling, and better than any fast-food version.
Fluffy steamed rice-lentil cakes paired with tangy vegetable sambar. The wholesome South Indian breakfast that fuels millions every morning.
A Kashmiri lamb curry with a deep red, aromatic gravy built on yogurt, fennel, and Kashmiri chilies. Slow-braised until the meat falls off the bone — regal and deeply flavorful.
Yogurt and spice-marinated chicken roasted until smoky and charred at the edges. A Mughlai classic that turns your oven or grill into a home tandoor.
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Pick a recipe (or add several to your meal plan), tap Shop ingredients, and the items land in your Instacart cart — ready to checkout. No copying lists by hand.
