Spoon Simple
Air Fryer BBQ Chicken Meatball Subs
Juicy, flavorful chicken meatballs tossed in BBQ sauce and nestled in soft rolls, all made quick and easy with your air fryer. A fun twist on classic meatball subs perfect for a busy evening.
Prep 15 min
Cook 15 min
Total 30 min
Serves 4
Ingredients
Step 1 — For the Meatballs
- 1 lb ground chicken
- 1/4 cup panko breadcrumbs
- 1 large egg, lightly beaten
- 1 tablespoon finely chopped onion
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step 2 — For the Sauce and Assembly
- 1 cup your favorite BBQ sauce
- 4 sub rolls or hoagie buns
- 1/2 cup shredded mozzarella or provolone cheese
- Optional: pickle slices or coleslaw for topping
Instructions
- 1
Mix Meatball Ingredients
In a large bowl, gently combine ground chicken, panko breadcrumbs, beaten egg, chopped onion, Worcestershire sauce, garlic powder, salt, and pepper. Do not overmix.
- 2
Form Meatballs
Roll the mixture into about 16-20 small meatballs (about 1-inch diameter).
- 3
Air Fry Meatballs
Preheat air fryer to 370°F (185°C). Place meatballs in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through, until cooked through and lightly browned.
- 4
Sauce and Toast
In a bowl, toss the cooked meatballs with the BBQ sauce until evenly coated. Slice the sub rolls lengthwise, leaving one side attached if possible. Spoon the BBQ chicken meatballs into the rolls, top with shredded cheese. Place the stuffed rolls back into the air fryer basket (or on a baking sheet if needed). Cook at 350°F (175°C) for 3-5 minutes, or until cheese is melted and bubbly.
- 5
Serve
Serve immediately, topped with pickle slices or coleslaw if desired.
Nutrition per serving: 580 cal · 40g protein · 50g carbs · 25g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
