Spoon Simple
Crispy Air Fryer Chicken Fajita Bowls
Whip up a flavorful weeknight dinner with these vibrant chicken fajita bowls. Packed with tender chicken and colorful veggies, they're a healthy and satisfying meal perfect for busy families seeking delicious, easy-to-prepare dishes.
Prep 15 min
Cook 20 min
Total 35 min
Serves 4
Ingredients
Step 1 — For the Chicken and Veggies
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 large red bell pepper, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Step 2 — For Serving
- 4 cups cooked rice or quinoa
- 1 cup salsa
- 1/2 cup sour cream or plain Greek yogurt
- 1/4 cup chopped fresh cilantro
- Lime wedges
Instructions
- 1
Season Chicken and Veggies
In a large bowl, combine chicken pieces, sliced bell peppers, and sliced onion. Drizzle with olive oil and sprinkle with chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Toss well to coat everything evenly.
- 2
Air Fry
Preheat your air fryer to 400°F (200°C). Arrange the seasoned chicken and vegetables in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding. Cook for 15-20 minutes, shaking the basket halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.
- 3
Assemble Bowls
Divide the cooked rice or quinoa among four bowls. Top with the air-fried chicken and vegetable mixture. Garnish with salsa, sour cream or Greek yogurt, and fresh cilantro. Serve immediately with lime wedges.
Nutrition per serving: 550 cal · 40g protein · 45g carbs · 25g fat · 6g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
