Spoon Simple
Air Fryer Crispy Chicken Drumsticks with Paprika Rub
Achieve perfectly crisp, juicy chicken drumsticks with a simple paprika rub in your air fryer, ideal for a quick weeknight meal. These drumsticks are a crowd-pleasing main that pairs well with any side dish.
Prep 10 min
Cook 25 min
Total 35 min
Serves 4
Ingredients
Step 1 — For the Chicken Drumsticks
- 8 chicken drumsticks
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Step 2 — Optional Dipping Sauce
- 1/2 cup plain Greek yogurt
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon lemon juice
- Pinch of salt
Instructions
- 1
Prepare Drumsticks
Pat the chicken drumsticks dry with paper towels. In a bowl, toss the drumsticks with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
- 2
Air Fry
Preheat your air fryer to 400°F (200°C). Arrange the drumsticks in a single layer in the air fryer basket, ensuring they do not overlap. Cook for 20-25 minutes, flipping halfway through, until golden brown and cooked through (internal temperature of 165°F/74°C).
- 3
Make Dipping Sauce
While the drumsticks are cooking, combine Greek yogurt, chives, lemon juice, and salt in a small bowl. Stir well.
- 4
Serve
Remove drumsticks from the air fryer and let them rest for a few minutes. Serve hot with the optional dipping sauce.
Nutrition per serving: 350 cal · 30g protein · 3g carbs · 24g fat
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
