Spoon Simple
Air Fryer Cheesy Chicken and Broccoli Florets
A quick and easy weeknight meal featuring tender chicken breast and vibrant broccoli florets tossed with a creamy cheese sauce. This air fryer dish is a comforting and satisfying option for the whole family.
Prep 15 min
Cook 18 min
Total 33 min
Serves 4
Ingredients
Step 1 — For the Chicken
- 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
Step 2 — For the Broccoli and Cheese
- 3 cups broccoli florets
- 1/4 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
- Pinch of nutmeg (optional)
Instructions
- 1
Prepare Chicken
In a bowl, toss the chicken cubes with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated. Set aside.
- 2
Air Fry Chicken
Preheat air fryer to 380°F (190°C). Place the seasoned chicken cubes in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking halfway through, until chicken is cooked through.
- 3
Cook Broccoli
While the chicken cooks, steam or quickly boil the broccoli florets until tender-crisp. Drain well. Alternatively, you can air fry the broccoli alongside the chicken for the last 5-7 minutes, ensuring it doesn't burn.
- 4
Make Cheese Sauce
In a saucepan over low heat, warm the heavy cream. Stir in the shredded cheddar and Monterey Jack cheeses until melted and smooth. Add a pinch of nutmeg if desired. Season with salt and pepper to taste.
- 5
Combine and Serve
In a large bowl, combine the cooked chicken, cooked broccoli, and cheese sauce. Toss gently until everything is coated. Serve immediately.
Nutrition per serving: 480 cal · 45g protein · 12g carbs · 28g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
