Spoon Simple
Air Fryer Sausage and Sweet Potato Hash
This hearty air fryer sausage and sweet potato hash is a flavorful and filling one-pan meal. It's a fantastic option for a quick dinner or a brunch that satisfies.
Prep 20 min
Cook 25 min
Total 45 min
Serves 4
Ingredients
Step 1 — For the Hash
- 1 lb smoked sausage (like kielbasa or andouille), sliced into 1/2-inch rounds
- 2 medium sweet potatoes (about 1.5 lbs), peeled and diced into 1/2-inch cubes
- 1 medium red onion, chopped
- 1 green bell pepper, chopped
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- 1
Prep Ingredients
In a large bowl, combine the diced sweet potatoes, chopped red onion, and chopped green bell pepper. Add the sliced sausage.
- 2
Season
Drizzle the olive oil over the ingredients in the bowl. Sprinkle with smoked paprika, garlic powder, cayenne pepper (if using), salt, and black pepper. Toss well to ensure everything is evenly coated.
- 3
Air Fry - First Stage
Preheat air fryer to 380°F (190°C). Add half of the mixture to the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket halfway through.
- 4
Air Fry - Second Stage
Add the remaining half of the mixture to the air fryer basket. Cook for another 10-15 minutes, shaking the basket occasionally, until the sweet potatoes are tender and slightly caramelized, and the sausage is browned.
- 5
Serve
Serve the hash hot. It's delicious on its own or topped with a fried egg.
Nutrition per serving: 550 cal · 20g protein · 55g carbs · 28g fat · 7g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
