Spoon Simple
Baked Stuffed Shells
Cheese-stuffed pasta shells baked in marinara — a cozy pasta dinner the whole family loves.
Prep 15 min
Cook 25 min
Total 40 min
Serves 6
Dinner·Italian·Easy
Ingredients
Step 1 — Bake
- 20 jumbo pasta shells (cooked)
- 15 oz ricotta
- 2 cups mozzarella
- 1 cup Parmesan
- 1 egg
- 3 cups marinara
- Italian seasoning
- Basil
Instructions
- 1
Stuffed shells
Mix ricotta, half the mozzarella, Parmesan, egg, and seasoning. Stuff shells and place in a baking dish with marinara. Top with remaining cheese. Bake at 375°F for 25 minutes.
Nutrition per serving: 440 cal · 22g protein · 42g carbs · 22g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
