Name: Charcuterie Nachos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz sturdy tortilla chips; 6 oz brie (rind removed, torn); 4 oz prosciutto (torn); ½ cup fig jam; ½ cup candied pecans; 2 tbsp olive oil; 2 cups baby arugula; ¼ cup shaved Parmesan; Balsamic glaze; Cracked black pepper

Spoon Simple

Charcuterie Nachos

Prosciutto, brie, fig jam, and arugula over crispy chips — the viral upscale nacho board that turns party snacks into a main event.

Prep 15 min

Cook 10 min

Total 25 min

Serves 6

Snack·American·Easy

Ingredients

Step 1 — Build

12 oz sturdy tortilla chips
6 oz brie (rind removed, torn)
4 oz prosciutto (torn)
½ cup fig jam
½ cup candied pecans
2 tbsp olive oil

Step 2 — Finish

2 cups baby arugula
¼ cup shaved Parmesan
Balsamic glaze
Cracked black pepper

Instructions

1
Layer and bake
Preheat oven to 400°F. Spread chips on a large baking sheet. Dot with brie and fig jam. Bake 8–10 minutes until cheese melts.
2
Top and serve
Top with prosciutto, pecans, arugula, and Parmesan. Drizzle with balsamic glaze and olive oil. Finish with black pepper and serve immediately.

Nutrition per serving: 460 cal · 14g protein · 38g carbs · 28g fat · 3g fiber

For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.