Name: Spinach Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Cuisine: American
Ingredients: 8 oz cream cheese (softened); ½ cup sour cream; ½ cup mayonnaise; ¼ cup grated Parmesan; 1 cup shredded mozzarella; 1 can (14 oz) artichoke hearts (drained and chopped); 10 oz frozen spinach (thawed and squeezed dry); 3 garlic cloves (minced); ½ tsp red pepper flakes; ½ tsp kosher salt; ¼ tsp black pepper; Tortilla chips; Toasted baguette slices; Paprika (for topping)

Spoon Simple

Spinach Artichoke Dip

Hot, creamy spinach artichoke dip with three cheeses and a golden baked top. The party appetizer everyone hovers over — scoop with chips, bread, or crackers.

Prep 10 min

Cook 25 min

Total 35 min

Serves 10

Snack·American·Easy

Ingredients

Step 1 — Mix the dip

8 oz cream cheese (softened)
½ cup sour cream
½ cup mayonnaise
¼ cup grated Parmesan
1 cup shredded mozzarella
1 can (14 oz) artichoke hearts (drained and chopped)
10 oz frozen spinach (thawed and squeezed dry)
3 garlic cloves (minced)
½ tsp red pepper flakes
½ tsp kosher salt
¼ tsp black pepper

Step 2 — Bake and serve

Tortilla chips
Toasted baguette slices
Paprika (for topping)

Instructions

1
Mix the dip
Preheat oven to 375°F. Stir together cream cheese, sour cream, mayonnaise, Parmesan, and mozzarella until smooth. Fold in artichokes, spinach, garlic, red pepper flakes, salt, and pepper.
2
Bake until bubbly
Spread into a greased baking dish. Bake 20–25 minutes until golden and bubbling at the edges. Rest 5 minutes, dust with paprika, and serve warm.

Nutrition per serving: 180 cal · 6g protein · 5g carbs · 16g fat · 2g fiber

For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.