Spoon Simple
Classic Grilled Cheese
Buttery, golden grilled cheese with melty cheddar on thick white bread. The ultimate late night comfort food — crispy outside, gooey inside, ready in 10 minutes.
Prep 2 min
Cook 8 min
Total 10 min
Serves 1
Ingredients
Step 1 — Assemble
- 2 slices thick white or sourdough bread
- 2 tbsp unsalted butter (softened)
- 2–3 slices sharp cheddar or American cheese
Step 2 — Optional upgrades
- Thin tomato slices
- Crispy bacon
- Hot sauce
Instructions
- 1
Butter and assemble
Butter one side of each bread slice. Place cheese between unbuttered sides. Add tomato or bacon if using.
- 2
Grill low and slow
Cook in a skillet over medium-low heat 3–4 minutes per side, pressing gently, until bread is deep golden and cheese is fully melted. Slice diagonally and serve hot.
Nutrition per serving: 420 cal · 16g protein · 28g carbs · 28g fat · 1g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
