Spoon Simple
Low-Sodium Chicken Fajitas
Sizzling sheet-pan chicken fajitas with a homemade no-salt spice blend. Serve with warm tortillas and let everyone build their own plate.
Prep 15 min
Cook 20 min
Total 35 min
Serves 4
Ingredients
Step 1 — Season the chicken
- 1½ lbs chicken breasts (sliced)
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- Juice of 1 lime
- ¼ tsp black pepper
Step 2 — Serve
- 8 small flour tortillas
- Greek yogurt or avocado
- Cilantro
- Lime wedges
Instructions
- 1
Season and roast
Preheat oven to 425°F. Toss chicken, peppers, and onion with oil, spices, lime juice, and pepper on a sheet pan. Spread in one layer. Roast 18–22 minutes until chicken reaches 165°F and peppers are charred at the edges.
- 2
Serve
Warm tortillas. Pile fajita mixture into tortillas with yogurt or avocado, cilantro, and extra lime.
Nutrition per serving: 340 cal · 36g protein · 24g carbs · 12g fat · 4g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
