Name: Pancit Bihon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Filipino
Ingredients: 1 lb bihon rice noodles (soaked 10 minutes); 2 tbsp vegetable oil; ½ lb chicken breast (sliced); ½ lb shrimp (peeled); 4 garlic cloves (minced); 1 onion (sliced); 2 cups cabbage (shredded); 1 carrot (julienned); ½ cup snow peas; 3 tbsp soy sauce; 1 tbsp calamansi or lemon juice; 1 cup chicken broth; 2 green onions (sliced)

Spoon Simple

Pancit Bihon

Thin rice noodles stir-fried with chicken, shrimp, and vegetables in a light soy-calamansi sauce. A lighter pancit that's perfect for any celebration.

Prep 15 min

Cook 15 min

Total 30 min

Serves 6

Dinner·Filipino·Easy

Ingredients

Step 1 — Prep

1 lb bihon rice noodles (soaked 10 minutes)
2 tbsp vegetable oil
½ lb chicken breast (sliced)
½ lb shrimp (peeled)
4 garlic cloves (minced)
1 onion (sliced)

Step 2 — Vegetables and sauce

2 cups cabbage (shredded)
1 carrot (julienned)
½ cup snow peas
3 tbsp soy sauce
1 tbsp calamansi or lemon juice
1 cup chicken broth
2 green onions (sliced)

Instructions

1
Cook proteins
Heat oil in a wok. Stir-fry chicken until cooked, add shrimp until pink. Add garlic and onion, cook 1 minute.
2
Add noodles
Add cabbage, carrot, and snow peas. Stir-fry 2 minutes. Add soy sauce, calamansi, and broth. Add drained bihon and toss 3–4 minutes until noodles absorb the liquid and are tender.
3
Serve
Garnish with green onions. Serve with calamansi wedges.

Nutrition per serving: 320 cal · 22g protein · 44g carbs · 8g fat · 2g fiber

For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.