Spoon Simple
Skillet Chicken Thighs with Creamy Mushroom Sauce
Juicy, pan-seared chicken thighs are simmered in a luscious, savory mushroom cream sauce. This elegant yet easy dish is perfect for a weeknight treat or casual entertaining.
Prep 10 min
Cook 30 min
Total 40 min
Serves 4
Ingredients
Step 1 — For the Chicken and Sauce
- 4-6 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 oz cremini mushrooms, sliced
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- 1
Season and Sear Chicken
Pat chicken thighs dry and season generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken thighs for 3-4 minutes per side until golden brown. Remove chicken from skillet and set aside.
- 2
Sauté Mushrooms and Onions
Add butter to the same skillet. Add sliced mushrooms and chopped onion. Cook, stirring occasionally, until mushrooms are browned and onions are softened, about 5-7 minutes. Add minced garlic and dried thyme, and cook for 1 minute more until fragrant.
- 3
Deglaze and Simmer
Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Bring to a simmer and let it reduce slightly, about 2-3 minutes.
- 4
Add Cream and Finish Sauce
Reduce heat to low. Stir in the heavy cream. Return the seared chicken thighs to the skillet, nestling them into the sauce. Let simmer gently for 10-15 minutes, or until chicken is cooked through and the sauce has thickened slightly. Spoon sauce over chicken occasionally.
- 5
Serve
Serve chicken thighs hot, spooning the creamy mushroom sauce over them. Garnish with fresh chopped parsley. This dish pairs well with rice, pasta, or mashed potatoes.
Nutrition per serving: 500 cal · 35g protein · 15g carbs · 35g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
