Slow Saturday mornings deserve a real brunch. Ten recipes worth getting out of bed for.
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Soft brioche buns loaded with sizzling sausage patties and fluffy scrambled eggs. Assemble open-faced on a sheet pan, bake until warm and toasty, then stack — the easiest way to make four sandwiches at once.
The mighty fry-up — eggs, bacon, sausages, baked beans, grilled tomatoes, mushrooms, and toast. Britain's answer to brunch, and the only correct one.
Crispy tortilla chips simmered in spicy red salsa until just softened, then topped with crema, queso fresco, and fried eggs. The ultimate hangover cure and beloved Mexican brunch.
Sunny-side-up eggs on crispy corn tortillas, smothered in warm ranchera salsa and topped with crema, cotija, and avocado. The quintessential Mexican breakfast — hearty, colorful, and ready in minutes.
Fluffy steamed rice-lentil cakes paired with tangy vegetable sambar. The wholesome South Indian breakfast that fuels millions every morning.
Paper-thin, crispy fermented rice-lentil crepes filled with spiced potato masala. South India's most famous breakfast — served with coconut chutney and sambar.
Spam slices tossed in sugar and fried until caramelized and crispy, served over hot steamed rice. A sweet-salty breakfast that hits every time.
A dramatic puffed oven pancake with crisp, golden edges and a tender center. Bake in a hot cast iron skillet and serve immediately with powdered sugar, lemon, and berries.
A copycat of the iconic Waffle House waffle — crisp on the outside, tender inside, with that signature buttery flavor. Chill the batter overnight for the best results, or cook right away. Add ¼ cup chopped pecans for pecan waffles.
Light, fluffy pancakes with a golden exterior. Ready in 20 minutes.
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A baked egg casserole, fresh fruit, and pastries feed a crowd with minimal active cooking.
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