
Homemade Mozzarella Sticks
Golden, crispy mozzarella sticks with a stretchy cheese pull and marinara for dipping. Air fryer or oven — either way, they're dangerously addictive.
Game day and party apps without the deep fryer. Fifteen crispy air fryer appetizers.
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Golden, crispy mozzarella sticks with a stretchy cheese pull and marinara for dipping. Air fryer or oven — either way, they're dangerously addictive.

Tender grape leaves rolled around herbed rice and pine nuts. A classic Greek meze — tangy, delicate, and perfect with lemon.

Sizzling garlic shrimp in olive oil with chili and parsley. Ready in minutes and one of Spain's most beloved tapas.

Creamy béchamel croquettes studded with Serrano ham, breaded and fried until golden. The ultimate Spanish tapa — crispy outside, molten inside.

Crispy fried potatoes with smoky bravas sauce and garlicky aioli. The most famous tapa in Spain — bold, saucy, and irresistible.

Perfectly cooked salmon with a crispy exterior in just 12 minutes. Minimal cleanup, maximum flavor.

Juicy air fryer chicken thighs with crispy green beans — a hands-off 30-minute chicken dinner.

This innovative take on crispy rice has become a viral sensation, popular for its satisfying texture and customizable toppings. It's a fun and interactive dish perfect for appetizers or a light meal.

Crispy zucchini fritters with feta, mint, and dill. A Cretan specialty — light, herbaceous, and perfect with tzatziki.

Smoky roasted eggplant dip with garlic, olive oil, and lemon. Creamy, tangy, and essential on any Greek meze table.

Herbed Greek meatballs with mint, oregano, and a hint of cinnamon. Crispy outside, tender inside — perfect as meze or in pita.

Pungent garlic potato dip with olive oil and vinegar. A classic Greek meze — bold, creamy, and perfect with fried cod or vegetables.

Crispy shrimp fritters from Cádiz — tiny shrimp bound in a chickpea flour batter and fried until lacy and golden. An Andalusian specialty.

Crispy fried fresh anchovies — tender inside, shatteringly crisp outside. A seaside tapa best eaten with lemon and cold beer.

Spanish potato salad with tuna, peas, carrots, and mayonnaise. A tapas classic found in every bar — creamy, nostalgic, and crowd-pleasing.
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Wings, mozzarella sticks, jalapeño poppers, and spring rolls all crisp up perfectly.
Pick a recipe (or add several to your meal plan), tap Shop ingredients, and the items land in your Instacart cart — ready to checkout. No copying lists by hand.