Spoon Simple
Air Fryer Salmon
Perfectly cooked salmon with a crispy exterior in just 12 minutes. Minimal cleanup, maximum flavor.
Prep 5 min
Cook 12 min
Total 17 min
Serves 4
Ingredients
Step 1 — Season the salmon
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp lemon juice
Step 2 — Serve
- Lemon wedges
- Fresh dill or parsley
Instructions
- 1
Season and air fry
Pat salmon dry. Brush with olive oil and season with garlic powder, paprika, salt, pepper, and lemon juice. Preheat air fryer to 400°F. Place salmon skin-side down in the basket. Cook 10–12 minutes until flaky and cooked through.
- 2
Serve
Remove salmon carefully and serve immediately with lemon wedges and fresh herbs.
Nutrition per serving: 320 cal · 40g protein · 1g carbs · 17g fat · 0g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
