
Classic Apple Pie
Flaky double-crust apple pie with cinnamon-spiced filling and a golden lattice top. The all-American dessert — easier than it looks and impossible to resist warm with ice cream.
Party starters that impress. Twenty holiday appetizers from elegant to easy.

Flaky double-crust apple pie with cinnamon-spiced filling and a golden lattice top. The all-American dessert — easier than it looks and impossible to resist warm with ice cream.

Tender grape leaves rolled around herbed rice and pine nuts. A classic Greek meze — tangy, delicate, and perfect with lemon.

Sizzling garlic shrimp in olive oil with chili and parsley. Ready in minutes and one of Spain's most beloved tapas.

Creamy béchamel croquettes studded with Serrano ham, breaded and fried until golden. The ultimate Spanish tapa — crispy outside, molten inside.

Crispy fried potatoes with smoky bravas sauce and garlicky aioli. The most famous tapa in Spain — bold, saucy, and irresistible.
Cheese boards, spinach dip, and stuffed mushrooms can all be prepped hours before guests arrive.