Spoon Simple
Air Fryer Honey Garlic Chicken Wings
Get perfectly crispy and juicy chicken wings with a sticky honey garlic glaze in your air fryer. This crowd-pleasing recipe is ideal for a quick family dinner or a fun appetizer that everyone will love.
Prep 10 min
Cook 25 min
Total 35 min
Serves 4
Ingredients
Step 1 — For the Wings
- 2 lbs chicken wings, separated into drumettes and flats
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step 2 — For the Honey Garlic Sauce
- 1/4 cup honey
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame oil
Instructions
- 1
Prepare and Season Wings
Pat the chicken wings thoroughly dry with paper towels (this is key for crispiness). In a large bowl, toss the wings with cornstarch, salt, and pepper until evenly coated.
- 2
Air Fry Wings
Preheat your air fryer to 400°F (200°C). Place the seasoned wings in a single layer in the air fryer basket. Cook for 20-25 minutes, flipping halfway through, until golden brown and crispy. Cooking time may vary based on your air fryer.
- 3
Make Honey Garlic Sauce
While the wings are cooking, combine honey, soy sauce, minced garlic, grated ginger, and sesame oil in a small saucepan. Heat over medium-low heat, stirring constantly, until the sauce is warm and slightly thickened. Do not boil.
- 4
Coat and Serve
Once the wings are cooked and crispy, transfer them to a clean large bowl. Pour the warm honey garlic sauce over the wings and toss gently to coat them evenly. Serve immediately, garnished with sesame seeds and chopped green onions if desired.
Nutrition per serving: 480 cal · 35g protein · 30g carbs · 25g fat
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
