Spoon Simple
Air Fryer Cheesy Ground Beef and Potato Casserole
A comforting and easy casserole featuring seasoned ground beef and tender potato cubes topped with melted cheese. This air fryer version cooks up quickly for a satisfying family meal.
Prep 20 min
Cook 25 min
Total 45 min
Serves 6
Ingredients
Step 1 — For the Casserole Base
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb potatoes (like Yukon Gold), peeled and cut into 1/2-inch cubes
- 1/2 cup beef broth
Step 2 — For the Topping
- 1 cup shredded cheddar cheese
- 1/4 cup breadcrumbs (optional)
Instructions
- 1
Brown Beef and Sauté Aromatics
In an oven-safe skillet or Dutch oven (that fits in your air fryer), brown the ground beef over medium-high heat. Drain off excess fat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic, chili powder, cumin, salt, and pepper, and cook for 1 minute more until fragrant.
- 2
Add Potatoes and Broth
Add the cubed potatoes and beef broth to the skillet. Stir to combine. Bring to a simmer.
- 3
Air Fry Casserole
Cover the skillet with foil (if using a skillet that doesn't have a lid that can be used in the air fryer) and place it in the air fryer basket. Cook at 375°F (190°C) for 20 minutes, or until the potatoes are tender. Remove the foil.
- 4
Add Cheese and Finish
Top the casserole evenly with shredded cheddar cheese and breadcrumbs (if using). Return to the air fryer, uncovered, for 3-5 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Let the casserole rest for a few minutes before serving hot.
Nutrition per serving: 480 cal · 35g protein · 30g carbs · 25g fat · 4g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
