Spoon Simple
Air Fryer Garlic Herb Roasted Potatoes and Sausage
Combine tender roasted potatoes and savory sausage chunks for a hearty and flavorful one-pan meal in your air fryer. This simple recipe is perfect for a satisfying weeknight dinner with minimal fuss and delicious results.
Prep 15 min
Cook 25 min
Total 40 min
Serves 4
Ingredients
Step 1 — For the Roasted Mix
- 1.5 lbs baby potatoes, quartered or halved if small
- 1 lb smoked sausage (kielbasa or similar), sliced 1/2-inch thick
- 1 red onion, cut into 1-inch chunks
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Step 2 — For Serving (Optional)
- Dijon mustard
- Ketchup
- Chopped fresh parsley
Instructions
- 1
Prepare Potatoes
Wash and quarter the baby potatoes. If using larger potatoes, cut them into roughly 1-inch pieces. Ensure they are relatively uniform in size for even cooking.
- 2
Combine and Season
In a large bowl, combine the potatoes, sliced sausage, and red onion chunks. Drizzle with olive oil, sprinkle with rosemary, thyme, garlic powder, salt, and pepper. Toss well to ensure everything is evenly coated.
- 3
Air Fry
Preheat your air fryer to 380°F (190°C). Place the mixture in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding. Cook for 20-25 minutes, shaking the basket every 5-7 minutes, until the potatoes are tender and crispy, and the sausage is browned.
- 4
Serve
Remove from the air fryer and serve hot. Garnish with fresh parsley if desired. This dish is delicious served with a side of Dijon mustard or ketchup.
Nutrition per serving: 520 cal · 25g protein · 35g carbs · 30g fat · 5g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
