Spoon Simple
Air Fryer Crispy Tofu with Peanut Sauce
Extra-crispy tofu cubes tossed in a flavorful peanut sauce, perfect as a main dish or appetizer. A delicious plant-based option that's surprisingly easy to make.
Prep 15 min
Cook 20 min
Total 35 min
Serves 4
Ingredients
Step 1 — For the Crispy Tofu
- 1 (14-oz) block extra-firm tofu, pressed and cut into 1-inch cubes
- 1 tbsp cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp neutral oil (like avocado or canola)
Step 2 — For the Peanut Sauce
- 1/3 cup creamy peanut butter
- 3 tbsp warm water
- 2 tbsp soy sauce (or tamari)
- 1 tbsp lime juice
- 1 tbsp maple syrup
- 1 clove garlic, minced
- 1/2 tsp grated fresh ginger
Step 3 — Optional Garnishes
- Chopped peanuts
- Sliced green onions
- Sesame seeds
Instructions
- 1
Prepare Tofu
Ensure tofu is well-pressed to remove excess water. Cut into 1-inch cubes. In a medium bowl, toss tofu cubes with cornstarch, salt, and pepper until evenly coated.
- 2
Air Fry Tofu
Preheat air fryer to 400°F (200°C). Add the coated tofu cubes to the air fryer basket in a single layer. Drizzle with 1 tbsp of oil and toss gently to coat. Cook for 18-20 minutes, shaking the basket every 5 minutes, until golden brown and crispy on all sides.
- 3
Make Peanut Sauce
While tofu is cooking, whisk together peanut butter, warm water, soy sauce, lime juice, maple syrup, minced garlic, and grated ginger in a small bowl until smooth and creamy. Add more water, 1 tsp at a time, if needed to reach desired consistency.
- 4
Combine and Serve
Once the tofu is crispy, transfer it to a clean bowl. Pour the peanut sauce over the hot tofu and toss gently to coat. Serve immediately, garnished with chopped peanuts, green onions, and sesame seeds if desired.
Nutrition per serving: 400 cal · 20g protein · 25g carbs · 28g fat · 4g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
