Spoon Simple
Crispy Air Fryer Tofu with Sweet Chili Glaze
Discover a plant-based delight with these incredibly crispy air fryer tofu cubes coated in a sweet and tangy chili glaze. This vegetarian-friendly recipe is quick, satisfying, and perfect for a healthy weeknight dinner or appetizer.
Prep 15 min
Cook 18 min
Total 33 min
Serves 4
Ingredients
Step 1 — For the Crispy Tofu
- 1 (14-ounce) block extra-firm tofu, pressed and cut into 1-inch cubes
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon neutral oil (like vegetable or canola)
Step 2 — For the Sweet Chili Glaze
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce (or tamari)
- 1 teaspoon rice vinegar
- 1/2 teaspoon grated fresh ginger
Step 3 — For Serving (Optional)
- Cooked rice or quinoa
- Steamed broccoli
- Sesame seeds
- Chopped green onions
Instructions
- 1
Prepare Tofu
Ensure tofu is well-pressed to remove excess water. Cut into 1-inch cubes. In a medium bowl, toss the tofu cubes with cornstarch, salt, and pepper until evenly coated. Drizzle with neutral oil and toss again.
- 2
Air Fry Tofu
Preheat your air fryer to 400°F (200°C). Arrange the coated tofu cubes in a single layer in the air fryer basket, ensuring they don't overlap. Cook for 15-18 minutes, flipping halfway through, until the tofu is golden brown and crispy on all sides.
- 3
Make the Glaze
While the tofu is cooking, whisk together the sweet chili sauce, soy sauce, rice vinegar, and grated ginger in a small bowl until well combined.
- 4
Coat and Serve
Once the tofu is crispy, transfer it to a clean bowl. Pour the sweet chili glaze over the hot tofu and toss gently to coat. Serve immediately over rice or quinoa with steamed broccoli, garnished with sesame seeds and green onions if desired.
Nutrition per serving: 380 cal · 22g protein · 35g carbs · 18g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
