Spoon Simple
Air Fryer Garlic Butter Shrimp with Zucchini Noodles
Indulge in succulent shrimp coated in a rich garlic butter sauce, tossed with fresh zucchini noodles. This low-carb, gluten-free delight is incredibly easy to make, offering a satisfying meal in minutes.
Prep 15 min
Cook 10 min
Total 25 min
Serves 4
Ingredients
Step 1 — For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp onion powder
- Salt and black pepper to taste
Step 2 — For the Garlic Butter Sauce and Zoodles
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 medium zucchini, spiralized into noodles
- 1/4 cup chopped fresh parsley
- 1 tbsp fresh lemon juice
Instructions
- 1
Season Shrimp
In a bowl, toss the shrimp with olive oil, paprika, onion powder, salt, and pepper until well coated.
- 2
Air Fry Shrimp
Arrange the seasoned shrimp in a single layer in the air fryer basket. Cook at 400°F (200°C) for 5-7 minutes, or until pink and cooked through. Shake the basket halfway through.
- 3
Prepare Garlic Butter
While the shrimp cooks, melt the butter in a skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
- 4
Add Zoodles and Shrimp
Add the spiralized zucchini noodles to the skillet with the garlic butter. Toss for 1-2 minutes until slightly softened but still crisp. Add the cooked shrimp, chopped parsley, and lemon juice. Toss to combine and serve immediately.
Nutrition per serving: 320 cal · 28g protein · 12g carbs · 18g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
