Spoon Simple
Sheet Pan Air Fryer Salmon and Broccoli with Lemon
Enjoy perfectly cooked salmon and tender-crisp broccoli florets with a bright lemon flavor, all made conveniently in your air fryer. This is a healthy, flavorful, and incredibly easy dinner solution.
Prep 10 min
Cook 15 min
Total 25 min
Serves 4
Ingredients
Step 1 — For the Salmon and Broccoli
- 4 salmon fillets (approx. 6 oz each)
- 1 lb broccoli florets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Lemon wedges, for serving
Instructions
- 1
Prepare Broccoli
In a bowl, toss broccoli florets with 1 tablespoon of olive oil, half of the garlic powder, salt, and pepper until evenly coated.
- 2
Prepare Salmon
Pat salmon fillets dry. In a small bowl, mix the remaining 1 tablespoon olive oil, lemon juice, lemon zest, dill, remaining garlic powder, salt, and pepper. Brush this mixture over the salmon fillets.
- 3
Air Fry
Preheat air fryer to 390°F (195°C). Place the seasoned broccoli florets in the air fryer basket in a single layer. Cook for 5 minutes.
- 4
Add Salmon and Continue Cooking
Carefully add the seasoned salmon fillets on top of the broccoli in the air fryer basket. Ensure everything is in a single layer as much as possible. Cook for another 10-12 minutes, or until the salmon is cooked through and flakes easily, and the broccoli is tender-crisp.
- 5
Serve
Serve immediately with lemon wedges on the side.
Nutrition per serving: 450 cal · 38g protein · 15g carbs · 25g fat · 5g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
