Spoon Simple
Air Fryer Lemon Herb Chicken Breast
Enjoy tender, juicy chicken breast with a bright lemon herb flavor thanks to the air fryer. This quick and healthy recipe is perfect for any night of the week.
Prep 5 min
Cook 15 min
Total 20 min
Serves 4
Ingredients
Step 1 — For the Chicken
- 4 (6-ounce) boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- Salt and black pepper to taste
Instructions
- 1
Prepare Chicken
Pat the chicken breasts dry with paper towels. If the breasts are very thick, you can pound them slightly to an even thickness for more consistent cooking.
- 2
Season Chicken
In a small bowl, whisk together olive oil, lemon juice, oregano, basil, garlic powder, salt, and pepper. Brush this mixture evenly over both sides of the chicken breasts.
- 3
Air Fry
Preheat air fryer to 370°F (185°C). Place the seasoned chicken breasts in the air fryer basket in a single layer, ensuring they don't overlap too much. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the juices run clear.
- 4
Rest and Serve
Remove the chicken from the air fryer and let it rest for 5 minutes before slicing or serving whole. This allows the juices to redistribute, ensuring a moist chicken breast.
Nutrition per serving: 360 cal · 45g protein · 4g carbs · 18g fat
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
