Spoon Simple
Air Fryer Sheet Pan Chicken Fajitas
Simplify fajita night with this easy air fryer sheet pan recipe. Chicken and colorful veggies get perfectly roasted for a delicious and low-fuss Mexican-inspired meal.
Prep 15 min
Cook 15 min
Total 30 min
Serves 4
Ingredients
Step 1 — For the Fajitas
- 1.5 lbs boneless, skinless chicken breasts, thinly sliced
- 1 large red bell pepper, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 large yellow onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and black pepper to taste
Step 2 — For Serving
- 8 small flour or corn tortillas
- Optional toppings: salsa, sour cream, guacamole, shredded cheese, lime wedges
Instructions
- 1
Prep Ingredients
In a large bowl, combine the sliced chicken, bell peppers, and onion. Add olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss well to coat everything evenly.
- 2
Air Fry
Preheat air fryer to 400°F (200°C). Arrange the chicken and vegetable mixture in a single layer in the air fryer basket (you may need to work in batches depending on your air fryer size to avoid overcrowding). Cook for 12-15 minutes, shaking the basket halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.
- 3
Warm Tortillas
While the fajitas are cooking, warm the tortillas according to package directions (microwave, stovetop, or briefly in the air fryer).
- 4
Serve
Serve the chicken and vegetable mixture immediately with the warm tortillas and your favorite fajita toppings.
Nutrition per serving: 400 cal · 35g protein · 25g carbs · 18g fat · 4g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
