Spoon Simple
Air Fryer Lemon Herb Crusted Cod
Delicate cod fillets get a flavorful, crispy coating thanks to the air fryer and a simple lemon herb mixture. This light yet satisfying dish is perfect for a healthy and quick weeknight dinner.
Prep 10 min
Cook 8 min
Total 18 min
Serves 4
Ingredients
Step 1 — For the Cod
- 4 cod fillets (about 5-6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
Step 2 — Optional Coating
- 1/4 cup panko breadcrumbs
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- 1
Prepare Cod
Pat the cod fillets dry with paper towels. Place them in a shallow dish.
- 2
Make Marinade
In a small bowl, whisk together olive oil, lemon juice, dill, parsley, garlic powder, salt, and pepper.
- 3
Coat Cod
Brush the marinade evenly over both sides of the cod fillets. If using the optional coating, mix panko and Parmesan in a separate dish and press the marinated cod into the mixture, coating one side.
- 4
Air Fry
Preheat air fryer to 380°F (190°C). Place cod fillets in the basket, coated-side up if applicable, in a single layer. Cook for 8-10 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time may vary based on fillet thickness.
- 5
Serve
Carefully remove cod from the air fryer and serve immediately with lemon wedges.
Nutrition per serving: 280 cal · 35g protein · 8g carbs · 12g fat · 1g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
