Spoon Simple
Air Fryer Honey Garlic Salmon with Asparagus
Tender, flaky salmon fillets coated in a sweet and savory honey garlic glaze, roasted alongside crisp asparagus. A healthy and elegant meal ready in under 25 minutes.
Prep 10 min
Cook 12 min
Total 22 min
Serves 4
Ingredients
Step 1 — For the Salmon and Asparagus
- 4 (6-oz) salmon fillets, skin on or off
- 1 lb asparagus, trimmed
- 2 tbsp olive oil
- Salt and black pepper to taste
Step 2 — For the Honey Garlic Glaze
- 1/4 cup honey
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp minced garlic
- 1 tsp grated fresh ginger
- 1 tsp sesame oil
Instructions
- 1
Prepare Glaze
In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and sesame oil. Set aside.
- 2
Prep Salmon and Asparagus
Pat salmon fillets dry with paper towels. Toss trimmed asparagus with 1 tbsp olive oil, salt, and pepper. Brush salmon fillets generously with the honey garlic glaze.
- 3
Air Fry
Preheat air fryer to 380°F (190°C). Place salmon fillets in the air fryer basket, leaving space between them. Add the seasoned asparagus around the salmon. Cook for 10-12 minutes, or until salmon is cooked through and flakes easily with a fork, and asparagus is tender-crisp. Cooking time may vary based on salmon thickness.
- 4
Serve
Serve the glazed salmon and asparagus immediately. You can drizzle any remaining glaze over the top if desired.
Nutrition per serving: 420 cal · 35g protein · 25g carbs · 20g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
