Spoon Simple
Air Fryer Zucchini Fritters with Garlic Yogurt Dip
Crispy, golden-brown zucchini fritters made easy in the air fryer, perfect as a light appetizer or a quick side dish. Serve with a cool, tangy garlic yogurt dip for a refreshing combination.
Prep 20 min
Cook 15 min
Total 35 min
Serves 4
Ingredients
Step 1 — For the Zucchini Fritters
- 2 medium zucchinis, grated (about 3 cups)
- 1 teaspoon salt (for drawing out moisture)
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- Olive oil spray
Step 2 — For the Garlic Yogurt Dip
- 1 cup plain Greek yogurt
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill (optional)
- Salt and pepper to taste
Instructions
- 1
Prepare Zucchini
Place the grated zucchini in a colander, sprinkle with 1 teaspoon salt, and let sit for 15 minutes to draw out moisture. Squeeze the zucchini very dry using your hands or a cheesecloth.
- 2
Make Fritter Batter
In a medium bowl, combine the squeezed zucchini, flour, Parmesan cheese, egg, parsley, minced garlic, and black pepper. Mix until just combined. Do not overmix.
- 3
Air Fry Fritters
Preheat air fryer to 400°F (200°C). Form the zucchini mixture into small patties (about 2 inches wide). Lightly spray both sides of the patties with olive oil spray. Place patties in the air fryer basket in a single layer (cook in batches if necessary). Cook for 12-15 minutes, flipping halfway through, until golden brown and crispy.
- 4
Make Dip
While fritters are cooking, combine Greek yogurt, minced garlic, lemon juice, dill (if using), salt, and pepper in a small bowl. Stir well.
- 5
Serve
Serve the hot zucchini fritters immediately with the garlic yogurt dip.
Nutrition per serving: 250 cal · 12g protein · 25g carbs · 12g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
