Spoon Simple
Air Fryer Lemon Herb Salmon Patties
Quick and easy salmon patties made with canned salmon, fresh herbs, and lemon zest, cooked to golden perfection in the air fryer. A lighter alternative to pan-frying, perfect for a speedy weeknight dinner.
Prep 15 min
Cook 12 min
Total 27 min
Serves 4
Ingredients
Step 1 — For the Salmon Patties
- 2 cans (15 oz each) salmon, drained and bones removed
- 1/2 cup panko breadcrumbs
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon lemon zest
- 1 large egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Step 2 — For Serving (Optional)
- Lemon wedges
- Tartar sauce or aioli
- Side salad or roasted vegetables
Instructions
- 1
Prepare Salmon
Ensure the canned salmon is well-drained. Remove any remaining small bones. Flake the salmon into a medium bowl using a fork.
- 2
Mix Ingredients
Add panko breadcrumbs, parsley, dill, lemon zest, beaten egg, Dijon mustard, garlic powder, salt, and pepper to the bowl with the flaked salmon. Gently mix everything together until just combined. Do not overmix.
- 3
Form Patties
Divide the mixture into 8 equal portions and gently shape them into patties, about 3/4 inch thick. Be careful not to pack them too tightly.
- 4
Air Fry Patties
Preheat air fryer to 380°F (190°C). Lightly spray the air fryer basket with cooking spray. Place the salmon patties in a single layer in the basket (cook in batches if necessary).
- 5
Cook Patties
Cook for 10-12 minutes, carefully flipping halfway through, until golden brown, firm, and heated through. Ensure internal temperature reaches 165°F (74°C) if using fresh salmon, though canned is already cooked.
- 6
Serve
Serve the salmon patties hot with lemon wedges and your favorite sauce or side dish.
Nutrition per serving: 320 cal · 25g protein · 15g carbs · 18g fat · 2g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
