Spoon Simple
Cheesy Lasagna Soup
All the flavors of lasagna in a one-pot soup with pasta — an easy pasta dinner ready in 35 minutes.
Prep 10 min
Cook 25 min
Total 35 min
Serves 6
Dinner·Italian·Easy
Ingredients
Step 1 — Soup
- 12 oz lasagna noodles (broken)
- 1 lb ground beef
- 1 onion (diced)
- 3 garlic cloves
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 1 tsp Italian seasoning
- 1 cup ricotta
- 1 cup mozzarella
- Basil
Instructions
- 1
Lasagna soup
Brown beef with onion and garlic. Add tomatoes, broth, and seasoning; simmer 10 minutes. Add broken noodles and cook until tender. Serve with dollops of ricotta, mozzarella, and basil.
Nutrition per serving: 420 cal · 24g protein · 38g carbs · 20g fat · 4g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
