Spoon Simple
One-Pot Garlic Parmesan Pasta
Creamy one-pot pasta with garlic and Parmesan — minimal dishes, maximum comfort for pasta night.
Prep 5 min
Cook 20 min
Total 25 min
Serves 4
Dinner·Italian·Easy
Ingredients
Step 1 — Cook in one pot
- 12 oz fettuccine or linguine (broken in half)
- 4 cups chicken broth
- 2 cups water
- 4 garlic cloves (minced)
- 2 tbsp butter
- 1 cup heavy cream
- 1½ cups Parmesan (grated)
- Salt and pepper
- Parsley
Instructions
- 1
One-pot cook
Combine pasta, broth, water, garlic, and butter in a large pot. Bring to a boil, stirring often, until pasta is tender and liquid is mostly absorbed, about 12–15 minutes. Stir in cream and Parmesan until silky. Season and top with parsley.
Nutrition per serving: 540 cal · 20g protein · 58g carbs · 26g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
