Spoon Simple
Chicken and Chorizo Paella Skillet
A vibrant and flavorful one-pan paella featuring tender chicken, spicy chorizo, rice, and vegetables simmered in a savory broth. This quick version captures the essence of Spanish flavors for a satisfying family dinner.
Prep 15 min
Cook 35 min
Total 50 min
Serves 5
Ingredients
Step 1 — For the Paella
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 4 oz Spanish chorizo, diced
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1.5 cups Arborio or Calasparra rice
- 1 tsp smoked paprika
- 1/4 tsp saffron threads (optional)
- 4 cups chicken broth, warm
- 1/2 cup frozen peas
- 1/4 cup chopped fresh parsley
- Lemon wedges, for serving
Instructions
- 1
Sear Chicken and Chorizo
Heat olive oil in a large, deep oven-safe skillet or paella pan over medium-high heat. Add chicken pieces and cook until browned on all sides. Add diced chorizo and cook for 2-3 minutes until it releases its oils.
- 2
Sauté Vegetables
Add chopped onion and bell pepper to the skillet. Cook, stirring occasionally, until softened, about 5 minutes. Add minced garlic and cook for 1 minute more until fragrant.
- 3
Toast Rice and Spices
Stir in the rice, smoked paprika, and saffron threads (if using). Cook, stirring constantly, for 1-2 minutes until the rice grains are lightly toasted and coated.
- 4
Simmer Paella
Pour in the warm chicken broth and stir everything together, scraping up any browned bits from the bottom of the pan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, without stirring, until most of the liquid is absorbed and the rice is nearly tender.
- 5
Add Peas and Finish
Stir in the frozen peas. Cover and cook for another 5 minutes, or until rice is tender and liquid is fully absorbed. Garnish with fresh parsley and serve immediately with lemon wedges.
Nutrition per serving: 650 cal · 40g protein · 55g carbs · 30g fat · 6g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
