Spoon Simple
Chicken Enchilada Skillet
One-skillet chicken enchiladas with tortillas, salsa, and cheese — Mexican chicken dinner in 30 minutes.
Prep 10 min
Cook 20 min
Total 30 min
Serves 4
Ingredients
Step 1 — Skillet
- 1 lb chicken (shredded)
- 6 small tortillas (cut in strips)
- 1 can enchilada sauce
- 1 cup salsa
- 2 cups cheddar
- 1 cup black beans
- Sour cream
- Cilantro
Instructions
- 1
Enchilada skillet
Layer tortilla strips with chicken, beans, salsa, enchilada sauce, and cheese in a skillet. Cover and simmer 12 minutes until bubbly. Top with sour cream and cilantro.
Nutrition per serving: 480 cal · 34g protein · 38g carbs · 22g fat · 6g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.








