Spoon Simple
Chicken Marsala
Tender chicken in a rich mushroom marsala wine sauce — a 30-minute chicken dinner that tastes like date night.
Prep 10 min
Cook 20 min
Total 30 min
Serves 4
Dinner·Italian·Medium
Ingredients
Step 1 — Cook
- 4 chicken cutlets
- 8 oz mushrooms (sliced)
- ½ cup marsala wine
- ½ cup chicken broth
- 3 tbsp butter
- 2 tbsp olive oil
- 2 garlic cloves (minced)
- Salt and pepper
- Parsley
Instructions
- 1
Marsala
Sear chicken in olive oil until golden; remove. Sauté mushrooms and garlic. Add marsala and broth; simmer 5 minutes. Stir in butter, return chicken, and simmer 3 minutes until sauce coats the chicken.
Nutrition per serving: 360 cal · 38g protein · 8g carbs · 18g fat · 1g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
