Spoon Simple
Chicken Piccata
Classic chicken piccata with lemon-caper butter sauce — an impressive 30-minute chicken dinner.
Prep 10 min
Cook 20 min
Total 30 min
Serves 4
Dinner·Italian·Medium
Ingredients
Step 1 — Cook chicken
- 4 chicken cutlets or thin breasts
- ½ cup flour
- 3 tbsp olive oil
- 3 tbsp butter
- ⅓ cup chicken broth
- Juice of 2 lemons
- 3 tbsp capers
- Salt and pepper
- Parsley
Instructions
- 1
Piccata
Season chicken, dredge in flour. Sear in olive oil 3 minutes per side; remove. Add broth and lemon; simmer 2 minutes. Stir in butter and capers. Return chicken and coat with sauce. Garnish with parsley.
Nutrition per serving: 380 cal · 40g protein · 10g carbs · 20g fat · 0g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
