Spoon Simple
Chicken Florentine Pasta
Creamy chicken florentine pasta with spinach and Parmesan — a 30-minute pasta dinner.
Prep 10 min
Cook 20 min
Total 30 min
Serves 4
Dinner·Italian·Easy
Ingredients
Step 1 — Cook
- 12 oz fettuccine
- 1 lb chicken breast (sliced)
- 4 cups baby spinach
- 3 garlic cloves
- ½ cup heavy cream
- ½ cup Parmesan
- 2 tbsp olive oil
- Nutmeg
Instructions
- 1
Florentine pasta
Cook fettuccine. Sear chicken with garlic. Add cream, Parmesan, nutmeg, and spinach; simmer 2 minutes. Toss with pasta.
Nutrition per serving: 500 cal · 42g protein · 46g carbs · 18g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
