Spoon Simple
Air Fryer Crispy Chicken Taquitos with Avocado Crema
Crunchy, golden taquitos filled with seasoned chicken, made effortlessly in the air fryer for a fun and delicious meal. Serve with a cooling avocado crema for a delightful contrast.
Prep 15 min
Cook 15 min
Total 30 min
Serves 4
Ingredients
Step 1 — For the Chicken Filling
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1/4 cup salsa
- 1/4 cup shredded Monterey Jack cheese
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt and pepper to taste
Step 2 — For the Taquitos
- 8-10 small corn tortillas
- 1 tablespoon olive oil or vegetable oil
- Non-stick cooking spray
Step 3 — For the Avocado Crema
- 1 ripe avocado, pitted and scooped
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- 1 clove garlic
- Salt to taste
- 2-3 tablespoons water (to thin)
Instructions
- 1
Make Chicken Filling
In a bowl, combine the shredded chicken, salsa, Monterey Jack cheese, cumin, chili powder, salt, and pepper. Mix well.
- 2
Prepare Tortillas
Warm the corn tortillas slightly in the microwave or on a dry skillet until pliable. Mix the oil with the salt and pepper. Brush one side of each tortilla with the seasoned oil.
- 3
Assemble Taquitos
Spoon about 2-3 tablespoons of the chicken filling onto the oiled side of each tortilla, near one edge. Roll up tightly. Secure with a toothpick if needed.
- 4
Air Fry Taquitos
Preheat air fryer to 380°F (190°C). Arrange the taquitos seam-side down in the air fryer basket, ensuring they don't touch. Lightly spray the tops with non-stick cooking spray. Cook for 10-15 minutes, flipping halfway through, until golden brown and crispy. Remove toothpicks before serving.
- 5
Make Avocado Crema
In a blender or food processor, combine avocado, sour cream (or yogurt), lime juice, garlic, salt, and water. Blend until smooth and creamy, adding more water if needed to reach desired consistency.
- 6
Serve
Serve the crispy taquitos hot with the avocado crema for dipping.
Nutrition per serving: 380 cal · 25g protein · 25g carbs · 20g fat · 5g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
