Spoon Simple
Crispy Air Fryer Lemon Herb Chicken Thighs with Roasted Potatoes
Enjoy tender, juicy chicken thighs infused with bright lemon and herbs, paired with perfectly crisp air fryer potatoes for a complete weeknight meal.
Prep 15 min
Cook 25 min
Total 40 min
Serves 4
Ingredients
Step 1 — For the Chicken
- 4 boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- Salt and black pepper to taste
Step 2 — For the Potatoes
- 1 lb baby potatoes, halved or quartered
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- 1
Prepare Potatoes
In a medium bowl, toss the potatoes with olive oil, smoked paprika, salt, and pepper until evenly coated.
- 2
Air Fry Potatoes
Place the seasoned potatoes in the air fryer basket in a single layer. Cook at 390°F (200°C) for 15-20 minutes, shaking halfway through, until golden brown and tender.
- 3
Prepare Chicken
While potatoes cook, pat the chicken thighs dry. In the same bowl (or a clean one), combine olive oil, lemon juice, oregano, thyme, garlic powder, salt, and pepper. Add chicken thighs and toss to coat.
- 4
Air Fry Chicken
Once potatoes are removed from the air fryer, add the chicken thighs to the basket. Cook at 390°F (200°C) for 12-15 minutes, flipping halfway, until cooked through and internal temperature reaches 165°F (74°C).
- 5
Serve
Serve the crispy chicken thighs alongside the roasted potatoes.
Nutrition per serving: 450 cal · 35g protein · 30g carbs · 20g fat
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
