Spoon Simple
Hawaiian Chicken Pasta
Sweet-savory Hawaiian chicken pasta with pineapple and bell peppers — a family pasta dinner in 30 minutes.
Prep 10 min
Cook 20 min
Total 30 min
Serves 4
Dinner·American·Easy
Ingredients
Step 1 — Cook
- 12 oz penne
- 1 lb chicken breast (cubed)
- 1 cup pineapple chunks
- 1 bell pepper (diced)
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 2 tbsp ketchup
- 2 tbsp olive oil
- Green onions
Instructions
- 1
Hawaiian pasta
Cook penne. Sear chicken; add pepper and pineapple. Stir in soy sauce, brown sugar, and ketchup until glazed. Toss with pasta and green onions.
Nutrition per serving: 480 cal · 36g protein · 54g carbs · 12g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
