Spoon Simple
Ground Beef Pasta Skillet
Quick ground beef pasta skillet with tomato sauce — a family pasta dinner on the table in 30 minutes.
Prep 10 min
Cook 20 min
Total 30 min
Serves 5
Dinner·American·Easy
Ingredients
Step 1 — Brown beef and simmer
- 1 lb ground beef
- 1 tbsp olive oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- 1 can (15 oz) tomato sauce
- 1 can (14 oz) diced tomatoes
- 1 tsp Italian seasoning
- 1 tsp salt
- 12 oz penne (uncooked)
- 2 cups beef broth
- 1 cup shredded mozzarella
Instructions
- 1
Skillet pasta
Brown beef with onion in a large skillet; drain excess fat. Add garlic, tomatoes, sauce, seasoning, penne, and broth. Cover and simmer 15 minutes, stirring once, until pasta is tender. Top with mozzarella and cover 2 minutes to melt.
Nutrition per serving: 480 cal · 32g protein · 44g carbs · 20g fat · 4g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
