Spoon Simple
Pasta e Fagioli
Hearty Italian pasta and bean soup — a budget-friendly pasta dinner in 35 minutes.
Prep 10 min
Cook 25 min
Total 35 min
Serves 6
Dinner·Italian·Easy
Ingredients
Step 1 — Soup
- 8 oz ditalini pasta
- 2 cans (15 oz) cannellini beans
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 onion (diced)
- 3 garlic cloves
- 1 tsp Italian seasoning
- Parmesan rind (optional)
- Olive oil
Instructions
- 1
Pasta e fagioli
Sauté onion and garlic in olive oil. Add tomatoes, broth, beans, and seasoning; simmer 10 minutes. Add pasta and cook until tender. Serve with Parmesan.
Nutrition per serving: 320 cal · 14g protein · 52g carbs · 8g fat · 10g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
