Spoon Simple
Pasta Primavera
Colorful pasta primavera with seasonal vegetables in a light garlic sauce — healthy pasta dinner in 30 minutes.
Prep 15 min
Cook 15 min
Total 30 min
Serves 4
Dinner·Italian·Easy
Ingredients
Step 1 — Cook
- 12 oz penne
- 2 cups broccoli florets
- 1 zucchini (sliced)
- 1 bell pepper (sliced)
- 1 cup cherry tomatoes
- 4 garlic cloves
- 3 tbsp olive oil
- Parmesan
- Lemon
Instructions
- 1
Primavera
Cook pasta. Sauté vegetables in olive oil with garlic until crisp-tender. Toss with pasta, lemon juice, and Parmesan.
Nutrition per serving: 390 cal · 14g protein · 58g carbs · 12g fat · 6g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
