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Quick Turkey Meatloaf Muffins with Sweet Potato Mash — Individual-sized turkey meatloaves baked in muffin tins for quick coo…
DinnerAmericanEasy

45-Minute Quick Turkey Meatloaf Muffins with Sweet Potato Mash

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Individual-sized turkey meatloaves baked in muffin tins for quick cooking and portion control. Paired with a simple, naturally sweet mashed sweet potato side.

4.4 (10 ratings)

Servings

Why You'll Love It

  • Family friendly
  • Feeds a crowd
  • Simple ingredients

Prep

20 min

Cook

25 min

Total

45 min

Serves

6

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Instructions

Ingredients listed when you need them.

Easy Swaps

  • Ground TurkeyGround Chicken, Ground Beef (lean), Ground Pork
  • BreadcrumbsOatmeal (rolled oats, pulsed in food processor), Crushed Crackers, Panko
  • MilkAlmond Milk, Soy Milk, Water
  • Sweet PotatoesButternut Squash, Yukon Gold Potatoes, Carrots (mashed)

Storage & Meal Prep

Storage

Leftover meatloaf muffins and sweet potato mash can be stored separately in airtight containers in the refrigerator for up to 3 days. Reheat muffins in the oven or microwave until heated through. Sweet potato mash can be reheated on the stovetop or microwave.

Make Ahead

The sweet potatoes can be boiled and mashed up to 2 days in advance and stored in the refrigerator. The meatloaf mixture can be prepared (but not formed into muffins) a few hours ahead and kept chilled. Form and bake just before serving for best results.

All Ingredients

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Step 1For the Turkey Meatloaf Muffins

Step 2For the Sweet Potato Mash

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13 items to shop

Nutrition

Per serving (estimate)

480

Cal

45g

Carbs

30g

Protein

20g

Fat

8g

Fiber

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